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BAIRD REGULARS
All seven available on tap at our Taprooms, and for online purchase in our eStore. To view Baird's product phamphlet, click here.
Wheat King Ale
Three different world varieties of malted wheat lend to this American-style Wheat Ale
its crisply tart and softly fruity character. The sweetly tart zestfulness in the mouth is underscored by a clean, almost minty hop bitterness.
ABV: 4.2%
Rising Sun Pale Ale
This quenching brew is crafted in the American west-coast style. It sports a beautiful soft citrus hop aroma which gives way to a round, honeyed-fruit flavor. The finish is crisp and refreshing.
ABV: 5.0%
Red Rose Amber Ale
This original amber ale is inspired by the
"Steam" style of beer. Whereas a "Steam" is a lager beer fermented at an elevated ale-type temperature, Red Rose is an ale fermented at a lower lager-type temperature
. Like a "Steam," Red Rose combines a crisp lager refreshingness with a robust ale fruitiness.
ABV: 5.4%
Teikoku IPA
This brew bursts with hop character while still achieving a sublime balance due to a
firm, robust malt backbone. It is a cross between an English-style and American-style India Pale Ale that is full-bodied and refreshing all at once.
ABV: 5.8%
Angry Boy Brown Ale
Angry Boy is a brown ale that doesn't quite
fit in; it is bigger, bolder, hoppier and more complex than most. It has, if you will, an angry edge. It is somewhat sweet and very full-bodied in the mouth but piquantly bitter
and warming in the finish. If you are feeling angst, this is your brew.
ABV: 6.2%
Kurofune Porter
This classic dark English ale is flinty, oily
and wonderfully smooth. It is teasingly acrid with notes of bitter chocolate and coffee. The inclination is to resist; the result is acquiescence and embrace.
ABV: 6.0%
Shimaguni Stout
This is the Baird version of the quintessential Irish beer style called Dry Stout. The pitch-black color and rich, roasty dryness belie the relatively low gravity and
alcohol content of this stout. Japan and Ireland, both "island countries," now have one more thing in common -- great locally brewed dry stout!
ABV: 4.6%
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